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Aubergines (Cuisine et mets de A à Z) Paperback – 14 July 2020

French edition by Pierre-Emmanuel Malissin (Author)
4.3 4.3 out of 5 stars 3 ratings
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L’aubergine est originaire d’asie et c’est bien implantée en méditerranée, et notamment dans le sud de la France ou elle à pris toutes son importance dans la gastronomie régionale, ce livre ç un vraie parfum du sud, avec la vraie ratatouille, les papetons, la caponata...Nous avons bien lu les commentaires de nos amis Canadiens et Américains, Désormais une table de conversions des mesures impériales est incluse en fin de livre. Bonne lecture.
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  1. Book 15 of 23
    Cuisine et mets de A à Z
  2. Print length
    60 pages
  3. Language
    French
  4. Publication date
    14 July 2020
  5. Dimensions
    20.32 x 0.38 x 25.4 cm
  6. ISBN-10
    2365043402
  7. ISBN-13
    978-2365043403
  8. See all details
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Product details

  • Publisher ‏ : ‎ Syllabaire editions (14 July 2020)
  • Language ‏ : ‎ French
  • Paperback ‏ : ‎ 60 pages
  • ISBN-10 ‏ : ‎ 2365043402
  • ISBN-13 ‏ : ‎ 978-2365043403
  • Dimensions ‏ : ‎ 20.32 x 0.38 x 25.4 cm
  • Customer reviews:
    4.3 4.3 out of 5 stars 3 ratings

About the author

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Pierre-Emmanuel Malissin

Pierre-Emmanuel Malissin

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Pierre-Emmanuel Malissin a fait l'école Hôtelière de Nîmes, puis a passé 10 ans à faire les saisons sur la côte d'azur et le grand sud.

Reconvertit dans les métier du web, il y a 10 ans il a décidé de marier les 2 mondes, épicurien, animateur de plusieurs sites de cuisine, il a décidé de publier ses recettes en livres numériques et papier pour partager sa passion.

Pierre-Emmanuel Malissin attended Hotel School in Nîmes, then spent 10 years making the seasons on the French Riviera and the great south.

Converted into the web profession, 10 years ago he decided to marry the 2 worlds, epicurean, host of several cooking sites, he decided to publish his recipes in digital books and paper to share his passion.

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4.3 out of 5 stars
4.3 out of 5
3 global ratings

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Midsurfeuse
5.0 out of 5 stars Et moi qui pensais avoir fait le tour de la question :-)
Reviewed in France on 25 August 2020
Verified Purchase
Fan d’aubergine, je suis ravie d’avoir découvert ce livre ! Idées originales et superbes illustrations ont réveillé ma gourmandise ;-)
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